那幺，又是吃货又是英语控的同学提问了，这幺多的中华美食，怎幺翻译成英文呢？简单！在下整理了最全的《舌尖》美食中英版本，满足吃货和英语控！
Honey shortening 酥油蜂蜜
Spicy sausage 麻辣香肠
Lantian *belt* noodles 蓝田裤带面
Stewed mudskippers 清炖跳跳鱼
Pancake roll stuffed with scallions 煎饼卷大葱
Honey-glazed eel 蜂蜜鳗鱼
Leishan fish sauce 雷山鱼酱
Chaozhou spring roll 潮州春卷
Quanzhou radish rice roll 泉州萝卜饭
Fried beef dumpling 牛肉锅贴
Double cooked pork slices 回锅肉
Rapeseed Oil 菜籽油
Fried rice crust 油炸锅巴
Red oil 红油
雷笋炒肉丝 Thunder bamboo shoots fried with shredded pork
老鸭雁来蕈 Old duck stewed with lactarius deliciosus
铁锅炖鱼 Fish and tofu stewed in iron pot
咸肉蒸黄泥拱竹笋 Steamed bacon with Huang-ni-gong bamboo shoots
榆钱饭 Elm seeds meal
九层皮 Nine-layer cake
紫苏炒青蛳 Purple perilla fried with spiral shell
玛仁糖/切糕 Xinjiang nut cake
抓饭 Xinjiang hand pilaf
笋干炖鸡 Stewed chicken with dried bamboo shoots